1/4 cup butter
1 1/4 baking soda
3/4 cup sugar
3 cups Gluten Free Rolled Oats
3/4 cup brown sugar
6 oz chocolate chips(I like to use the mini chips)
1/2 cup sunflower or chopped walnuts(I like walnuts)
1 teaspoon vanilla
1 cup peanut butter
Preheat oven to 350.
In a large bowl combine sugar,brown sugar and butter. Beat until creamy.
Add eggs, vanilla and baking soda. Mix well.
Add peanut butter and mix.
Stir in oats, chocolate chips and nuts.
Place teaspoon full of dough on a lightly greased cookie sheet about 2 inches apart.
Bake about 10 to 12 minutes until lightly browned(my oven takes about 17 minutes).
This recipe is from a Trader Joe's Gluten Free Rolled Oats.