Monday, July 23, 2012

Wednesday, July 18, 2012

Super Easy Gluten Free Blueberry Pie

3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup cold water
5 cups fresh blueberries,divided (about 3 containers)
1 tablespoon butter
1 tablespoon lemon juice
1 pastry shell(9 inches),baked

  • In a saucepan over medium heat, combine sugar,cornstarch,salt and water until smooth. 
  •  Add 3 cups blueberries. 
  •  Bring to a boil;cook and stir for 2 minutes or until thickened and bubbly. 
  •  Remove from the heat. 
  •  Add butter, lemon juice and remaining berries; stir until butter is melted.
  • Cool.  Pour into the pastry shell. 
  •  Refridgerate until serving.
The Gluten-Free Pantry Perfect Pie Crust Mix, 16-Ounce Boxes (Pack of 6)

Nancy's G/F Oatmeal Cookies

1/4 cup butter 
1 1/4 baking soda
3/4 cup sugar
3 cups Gluten Free Rolled Oats
3/4 cup brown sugar
6 oz chocolate chips(I like to use the mini chips)
2 eggs
1/2 cup sunflower or chopped walnuts(I like walnuts)
1 teaspoon vanilla
1 cup peanut butter
  • Preheat oven to 350.
  • In a large bowl combine sugar,brown sugar and butter.  Beat until creamy.
  • Add eggs, vanilla and baking soda. Mix well.
  •  Add peanut butter and mix.
  • Stir in oats, chocolate chips and nuts.
  • Place teaspoon full of dough on a lightly greased cookie sheet about 2 inches apart.
  • Bake about 10 to 12 minutes until lightly browned(my oven takes about 17 minutes).
This recipe is from a Trader Joe's Gluten Free Rolled Oats.

Sumptuous Silk Blueberry Pancakes (gluten-free with vegan options) by Sousababy

Click Here to go to Sousababy's Recipe!
Well my favorite G/F gal just put out another recipe that looks scrumpdillyisicous! So here it is if you want to try it out! 

Click Here