Wednesday, July 18, 2012

Nancy's G/F Oatmeal Cookies

1/4 cup butter 
1 1/4 baking soda
3/4 cup sugar
3 cups Gluten Free Rolled Oats
3/4 cup brown sugar
6 oz chocolate chips(I like to use the mini chips)
2 eggs
1/2 cup sunflower or chopped walnuts(I like walnuts)
1 teaspoon vanilla
1 cup peanut butter
  • Preheat oven to 350.
  • In a large bowl combine sugar,brown sugar and butter.  Beat until creamy.
  • Add eggs, vanilla and baking soda. Mix well.
  •  Add peanut butter and mix.
  • Stir in oats, chocolate chips and nuts.
  • Place teaspoon full of dough on a lightly greased cookie sheet about 2 inches apart.
  • Bake about 10 to 12 minutes until lightly browned(my oven takes about 17 minutes).
This recipe is from a Trader Joe's Gluten Free Rolled Oats.


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